Sallie's Kitchen Corner
Re-Mix
There is a recipe I adore that makes the best little cocktail biscuits in the world. It was tempting to keep it a secret because I thought it might be a reason people asked me to parties – with the assumption that those biscuit would come along too. …
A Taste of Tomorrow...
When Sylvia asked me to do a food demonstration for the Holiday Open House at Green Door Gourmet on Nov. 18th I was so excited. I knew exactly what I wanted to do – sets of seasoned salts to give as gifts. I made these for the first-time last year and they were a hit – especially in my house where we use them all the time. …
The Easiest Pie Crust & A Chocolate Chess Pie
(A Tale of Two Recipes)
A long time ago a friend gave me a recipe for a simple piecrust. It was easy and it always worked, yet somehow in the modern era of food processors and decent quality frozen pie crusts, I forgot about it. But my sister Mary did not. …
