(Makes four)
Ingredients
3 Tbsp butter (1 for sauce, 2 for rolls)
4 cloves garlic, minced
2 cans of beef consommé
2 Tbsp Sherry
2 Tsp Montreal Steak Seasoning (or favorite brand)
4 hoagie rolls
1 lb thinly sliced rare roast beef
Horseradish sauce
8 thin slices of Provolone cheese
Directions
Melt I Tbsp butter in a large saucepan over medium high heat.
Add garlic and cook until softened and beginning to brown.
Add consommé, Sherry, and seasoning. Allow sauce to simmer while you brown rolls.
Preheat broiler.
Split rolls and put on a large baking sheet. Butter generously and broil for about a minute until lightly browned.
Remove and spread with horseradish sauce to taste. (about 1 tsp per side works for us)
Top with cheese.
Add roast beef to sauce just to coat and divide between buns.
Serve the extra sauce on the side for dipping.
Delicious!