Ingredients
1 pound skinless, boneless chicken thighs
4 cloves garlic, chopped
1 sprig rosemary, leaves separated from the stem
¼ tsp garlic salt
3/4 cups barbeque sauce (any favorite brand)
3/4 cups peach preserves (any favorite brand)
2 Tbsp bourbon.
1 peach, peeled and chopped
Directions
Preheat oven to 400 degrees. (You can put this dish together several hours ahead - referigerate and preheat the oven when you are ready to bake.)
Spray a casserole dish with cooking spray.
Lay chicken thighs in casserole dish and sprinkle with garlic, rosemary, and garlic salt.
In a bowl combine barbeque sauce, preserves, and bourbon.
Pour sauce over chicken and sprinkle with chopped peaches.
Bake for 35 to 45 minutes until bubbling and browned.