Chicken from Tennessee



1 pound skinless, boneless chicken thighs

4 cloves garlic, chopped

1 sprig rosemary, leaves separated from the stem

¼ tsp garlic salt

3/4 cups barbeque sauce (any favorite brand)

3/4 cups peach preserves (any favorite brand)

2 Tbsp bourbon.

1 peach, peeled and chopped


Preheat oven to 400 degrees. (You can put this dish together several hours ahead - referigerate and preheat the oven when you are ready to bake.)

Spray a casserole dish with cooking spray.

Lay chicken thighs in casserole dish and sprinkle with garlic, rosemary, and garlic salt.

In a bowl combine barbeque sauce, preserves, and bourbon.

Pour sauce over chicken and sprinkle with chopped peaches.

Bake for 35 to 45 minutes until bubbling and browned.

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