Watermelon and Arugula Salad with Honey Dressing


3 cups cubed watermelon

1 package arugula

½ cup sliced almonds, toasted (I do that in the microwave for 1 minute)

½ cup shaved parmesan cheese (a vegetable peeler makes it easy)


2 Tbsp honey

2 Tbsp lemon balsamic vinegar (if you can’t find it use white balsamic and the juice of one lemon)

2 Tbsp olive oil

1 clove garlic, minced

1 tsp each salt and pepper


Put all salad ingredients in a large salad bowl.

Put dressing ingredients in a container with a lid and shake to thoroughly combine.

Pour dressing over salad ingredients and toss.

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