Ingredients
3 cups cubed watermelon
1 package arugula
½ cup sliced almonds, toasted (I do that in the microwave for 1 minute)
½ cup shaved parmesan cheese (a vegetable peeler makes it easy)
Dressing
2 Tbsp honey
2 Tbsp lemon balsamic vinegar (if you can’t find it use white balsamic and the juice of one lemon)
2 Tbsp olive oil
1 clove garlic, minced
1 tsp each salt and pepper
Directions
Put all salad ingredients in a large salad bowl.
Put dressing ingredients in a container with a lid and shake to thoroughly combine.
Pour dressing over salad ingredients and toss.