Lauren's Wine Cake


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1 box yellow cake mix

¼ c brown sugar

¼ c white sugar

1 tsp cinnamon

1 box vanilla pudding mix (don’t get the sugar free – it tastes weird)

4 eggs

¾ c water

¾ c canola or vegetable oil

½ c white wine


1 stick (1/2 c) butter

1 c sugar

1 c white wine


Preheat oven to 350 degrees.

Spray a Bundt pan with cooking spray.

In a large bowl, with an electric mixer, or by hand, mix all ingredients for the cake, (reserve glaze ingredients) until well combined.

Pour batter into the prepared pan and bake one hour.

Right before removing the cake from the oven, make the glaze by melting butter with sugar and wine in a small saucepan over medium high heat.

Remove cake and pour hot glaze over the cake.

Allow cake to cool completely before unmolding. 

© Deer One Publishing 2021