Green Goddess Dressing



½ cup fresh parsley

2 Tbsp fresh chives

3 Tbsp fresh tarragon

Juice of one lemon

1 small clove garlic, peeled

2 tsp anchovy paste or 2 filets from a jar

1 Tbsp vinegar (I used a lemon balsamic but tarragon, white wine or sherry vinegar would work.)

¾ cup mayonnaise

½ cup sour cream

Salt and pepper to taste

(Note: may add a Tbsp of buttermilk or milk for a thinner consistency)


Combine all ingredients in a blender and process to thoroughly combine.

Store for up to a week in the refrigerator. 

© Deer One Publishing 2021