Ingredients
1 c flour
1 c sugar
1 egg
1 stick soft butter (8 seconds in the microwave while still in the paper should do it)
1 can of your favorite fruit pie filling, apple, cherry, peach *see note
Directions
To make the topping, mix the first four ingredients together in a bowl using a fork, until crumbly.
Spray an 8 x 8 baking dish or pie pan with cooking spray.
Put pie filling in dish.
Add crumbled topping and bake at 400 degrees till browned about 30 to 40 minutes.
It’s delicious alone or with a little ice cream.
* You can certainly use fresh or frozen fruit, about 2 cups, peeled and chopped if necessary. Add 1/4 cup of sugar to the fruit.