Strawberry and Spinach with Grilled Chicken

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1 bag prewashed spinach

1 cup sliced strawberries (more to taste)

3 oz feta cheese crumbled

¼ to ½ cups walnut pieces

4 pieces crispy bacon

4 chicken breasts, grilled or roasted (I cut them in half and marinate in soy sauce, brown sugar and sherry for at least 30 minutes before grilling. Cool and slice into pieces.)

Optional: sliced onion

Dressing recipe follows


Line individual plates or a large serving platter with spinach leaves.

Top with strawberries, feta cheese, walnuts, and crumbled bacon.

Add chicken and serve with dressing.

Honey Thyme Dressing

Juice of 2 lemons

¼ cup olive oil

2 Tbsp honey

Fresh thyme leaves – about 1 tsp (dried ½ tsp)

Salt and pepper to taste

Put all ingredient in a jar and give it a good shake!

© Deer One Publishing 2021