Ingredients
Fresh figs – about 5-6 per serving
Plain Greek yogurt
Honey
Fresh Thyme
Maldon salt or flaky sea salt
Directions
Put 2 tablespoons of yogurt in each individual serving bowl.
Top with 5 – 6 sliced figs per bowl.
Drizzle each serving with about a tablespoon of honey.
Top each serving with a teaspoon of fresh thyme leaves and sprinkle with a small pinch of salt.
Serve immediately!