Pumpkin Cake


3 c flour

2 tsp baking powder

2 tsp baking soda

1 tsp salt

3½ tsp cinnamon

2 c sugar

4 eggs

1½ c canola oil

16 oz can of pumpkin

1 c chopped walnuts, optional


Preheat oven to 350 degrees.

Mix dry ingredients, except sugar, together in a large bowl. 

In a mixing bowl beat eggs at high speed, gradually adding sugar until the mixture is thick and lemon colored. Continue beating while adding oil. 

Beating on low speed, alternate adding pumpkin and dry ingredients. 

Bake in a bundt pan sprayed with baking spray for 50 to 60 minutes.

Cool and add a glaze if desired.

Glaze: mix 1 c of confectioners sugar with 3 Tbsp heavy cream. Add more if necessary to get desired consistency.

Don’t forget a vase of flowers for the middle!

© Deer One Publishing 2021