Ingredients
3 c flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
3½ tsp cinnamon
2 c sugar
4 eggs
1½ c canola oil
16 oz can of pumpkin
1 c chopped walnuts, optional
Directions
Preheat oven to 350 degrees.
Mix dry ingredients, except sugar, together in a large bowl.
In a mixing bowl beat eggs at high speed, gradually adding sugar until the mixture is thick and lemon colored. Continue beating while adding oil.
Beating on low speed, alternate adding pumpkin and dry ingredients.
Bake in a bundt pan sprayed with baking spray for 50 to 60 minutes.
Cool and add a glaze if desired.
Glaze: mix 1 c of confectioners sugar with 3 Tbsp heavy cream. Add more if necessary to get desired consistency.
Don’t forget a vase of flowers for the middle!
