Ingredients
1 to 2 cucumbers, sliced (about 2 cups)
1 onion, halved and sliced thinly
½ cup rice wine vinegar
1-2 Tbsp sugar
1 tsp salt
Pinch of red pepper flakes
Fresh herb(s) of choice – about 1 -2 Tbsp chopped (good choices are cilantro, dill, tarragon, and mint)
Optional – chopped tomato
Directions
Combine all ingredients in a large bowl and stir to thoroughly incorporate. (Richard likes to put all the ingredients in a sealed plastic container and just shake it up.)
Chill for an hour and serve.
Leftovers are great – sort of like a refrigerator pickle it just gets better!