Richard's Salad

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1 to 2 cucumbers, sliced (about 2 cups)

1 onion, halved and sliced thinly

½ cup rice wine vinegar

1-2 Tbsp sugar

1 tsp salt

Pinch of red pepper flakes

Fresh herb(s) of choice –  about 1 -2 Tbsp chopped (good choices are cilantro, dill, tarragon, and mint)

Optional – chopped tomato


Combine all ingredients in a large bowl and stir to thoroughly incorporate. (Richard likes to put all the ingredients in a sealed plastic container and just shake it up.)

Chill for an hour and serve.

Leftovers are great – sort of like a refrigerator pickle it just gets better!

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