Watermelon and Grilled Corn Salad

Watermelon and Grilled Corn Salad



6 cups seedless watermelon, chopped into bit size pieces (one small watermelon)

1 small Vidalia onion, chopped

1 bunch of mint, thinly sliced

6 ears of corn, shucked

Juice of 3 limes (about ¼ cup)

¼ cup olive oil

2 Tbsp sugar

2 tsp salt

Several shots of hot sauce – to taste


Grill or broil corn to blacken the kernels a bit. Cool and slice from cob.

Mix corn, watermelon, onion, and mint in a large salad bowl.

Place lime juice, olive oil, sugar, salt and hot sauce in a jar or any container with a top and shake it up. Taste for seasonings.

Pour dressing over the salad and give it a quick toss.

You can serve this immediately or store in the fridge for several hours. Enjoy!








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