Watermelon and Grilled Corn Salad
Ingredients
6 cups seedless watermelon, chopped into bit size pieces (one small watermelon)
1 small Vidalia onion, chopped
1 bunch of mint, thinly sliced
6 ears of corn, shucked
Juice of 3 limes (about ¼ cup)
¼ cup olive oil
2 Tbsp sugar
2 tsp salt
Several shots of hot sauce – to taste
Directions
Grill or broil corn to blacken the kernels a bit. Cool and slice from cob.
Mix corn, watermelon, onion, and mint in a large salad bowl.
Place lime juice, olive oil, sugar, salt and hot sauce in a jar or any container with a top and shake it up. Taste for seasonings.
Pour dressing over the salad and give it a quick toss.
You can serve this immediately or store in the fridge for several hours. Enjoy!