Ingredients
8 oz container whipped cream cheese
½ cup mayonnaise
1 Tbsp fresh lemon juice
2 tsp Dijon mustard
2 tsp prepared horseradish
1/2 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1-2 Tbsp chopped parsley
8 oz smoked trout (or other smoked fish – found at most seafood counters)
Directions
Mix together creamed cheese, mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, Old Bay, and chopped parsley in a bowl.
Remove any skin from fish and either chop by hand or pulse 8 to 10 times in a food processor until finely chopped.
Fold fish into cheese mixture and chill before serving.
Can be made 2 days in advance.
Serve with crackers and hot sauce (or Firecrackers!)