Cream Biscuits



2 cups flour

1 ½ Tbsp baking powder

1 tsp salt

2 tsp sugar

1 ½ cups cream


Preheat oven to 400 degrees.

Combine dry ingredients in a large mixing bowl and then stir in the cream to just make a dough come together.

Pat out dough on a lightly floured surface and cut biscuits.

Bake for 12 to 15 minutes until lightly browned.

© Deer One Publishing 2021