Ingredients
2 cups flour
1 ½ Tbsp baking powder
1 tsp salt
2 tsp sugar
1 ½ cups cream
Directions
Preheat oven to 400 degrees.
Combine dry ingredients in a large mixing bowl and then stir in the cream to just make a dough come together.
Pat out dough on a lightly floured surface and cut biscuits.
Bake for 12 to 15 minutes until lightly browned.