Honey Bourbon and Peach Clafoutis



4 ripe peaches, peeled and sliced

1 cup milk

½ cup sour cream

3 eggs

¼ cup sugar

¼ cup honey

½ cup flour

2-3 Tbsp bourbon (or 1 tsp vanilla)

¼ tsp ginger

¼ tsp salt

(Optional: Powdered sugar or whipped cream for serving)


Preheat oven to 375 degrees.

Coat a pie pan or similar size baking dish with cooking spray.

Scatter peaches in prepared pan.

Mix remaining ingredients in the blender (or by hand) until well combined.

Pour over peaches and bake for 30 minutes or until center is set.

Cool slightly before serving.

Top with powdered sugar or whipped cream if desired.

© Deer One Publishing 2021