Beer Cheese Dip

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8 oz sharp cheddar cheese, grated

8 oz Swiss cheese, grated

2 oz cream cheese

1 clove garlic, peeled

2 tsp Worchester sauce

2 tsp Dijon mustard

1 tsp paprika

½ tsp celery salt

½ to ¾ cup beer


Combine all ingredient except beer in a food processor and process until well combined.

With motor running slowly add beer until desired consistency.

Refrigerate at least one hour before serving.

© Deer One Publishing 2021