Ingredients
8 oz sharp cheddar cheese, grated
8 oz Swiss cheese, grated
2 oz cream cheese
1 clove garlic, peeled
2 tsp Worchester sauce
2 tsp Dijon mustard
1 tsp paprika
½ tsp celery salt
½ to ¾ cup beer
Directions
Combine all ingredient except beer in a food processor and process until well combined.
With motor running slowly add beer until desired consistency.
Refrigerate at least one hour before serving.