Curry and Garlic Candied Pecans

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1 lb pecans

1 egg white

¾ c sugar

1 tsp curry powder

1½  tsp garlic salt

1 ½ tsp kosher salt

  tsp cayenne pepper


Preheat oven to 250 degrees.

Line a cookie sheet with foil and spray with cooking spray.

Spread pecans on the cookie sheet and toast for 10 minutes.

In a large bowl, whisk egg white with 1 tsp of water until frothy.

Stir in seasonings and sugar.

Add pecans, mixing to thoroughly coat them.

Return to cookie sheet and bake for 1 hour until pecans are dry, stirring twice.

Enjoy and share with friends!

© Deer One Publishing 2021