Ingredients
2 lb ground beef
1 Tbsp red wine
1 Tbsp Worcestershire sauce
1 tsp garlic salt
1 tsp Montreal Steak seasoning
1 tsp Italian seasoning (mix of basil and oregano)
¼ tsp red pepper flakes
2 gallon size sealable baggies
Serve with buns, cheese if desired and the usual condiments, plus lettuce, tomato and onion slices.
Directions
In a large bowl, combine meat with wine and Worcestershire sauce.
In a small bowl mix dry seasonings.
Add dry seasoning to meat mixture, using hands to combine.
Put 1 lb of beef in each baggie, press to flatten, pushing meat into every corner.
Squeeze out any extra air in each baggie, seal, and draw lines with your finger to mark four patties. (See picture)
Put baggies in the freezer until frozen, about 1 hour.
Remove patties from baggies and place on a hot grill. These cook quickly so check after a minute or two and flip.
Top with cheese if desired and serve!