Kindling Stacks


1 can chow mein noodles (5 oz or about 2 ½ cups)

12 oz package of chocolate chips

½ cup dried cranberries (we had orange flavored ones)

¾ cups shelled pistachios

¼ tsp or less cayenne pepper

Sea salt to lightly top


Put chow mein noodles, cranberries, pistachios and cayenne pepper in a large bowl.

Melt chocolate chips in a double boiler set over boiling water. (You can use the microwave and a heat resistant pan if you prefer.)

Pour melted chocolate over ingredients in the bowl and stir to combine.

Drop tablespoons of the mixture on wax paper to cool.

Sprinkle with a touch of sea salt if desired.


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