Ingredients
½ lb brussel sprouts, thinly sliced (I used the slicer on my food processor – but easy to do by hand)
1 small apple, cored and thinly sliced
Optional: 1 Tbsp julienned fresh tarragon leaves
½ cup onion, thinly sliced
½ cup toasted walnuts (you could use any nut you like or have on hand)
¼ cup blue cheese crumbled
Salt and pepper to taste
Dressing
2 Tbsp Sherry or Balsamic vinegar
2 Tbsp maple syrup (real please)
2 Tbsp olive oil
1 tsp honey or Dijon mustard
1 clove garlic, minced
Directions
Combine salad ingredients in a large bowl.
Combine dressing ingredients in a jar and shake it up.
Pour dressing over salad and serve.