Brussels Sprouts and Apple Salad


½ lb brussel sprouts, thinly sliced (I used the slicer on my food processor – but easy to do by hand)

1 small apple, cored and thinly sliced

Optional: 1 Tbsp julienned fresh tarragon leaves

½ cup onion, thinly sliced

½ cup toasted walnuts (you could use any nut you like or have on hand)

¼ cup blue cheese crumbled

Salt and pepper to taste


2 Tbsp Sherry or Balsamic vinegar

2 Tbsp maple syrup (real please)

2 Tbsp olive oil

1 tsp honey or Dijon mustard

1 clove garlic, minced


Combine salad ingredients in a large bowl.

Combine dressing ingredients in a jar and shake it up.

Pour dressing over salad and serve.

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