Caviar Pie

Caviar Pie


4 hard boiled eggs, chopped (they don’t have to be blue and pink unless maybe you’re having a baby shower)


¼ cup mayonnaise

Juice of ½ a lemon

Salt and pepper to taste

¼ red onion, finely chopped

4 oz Neuchatel or cream cheese

3 Tbsp sour cream

Optional: a couple of dashes of hot sauce

1 jar of caviar from the grocery store – not the specialty store

 For serving: crackers and lettuce leaves


Mix chopped eggs with mayonnaise, lemon juice, salt and pepper.

Spread in a pie pan or small casserole.

Top with a thin layer of red onion.

Mix cheese and sour cream, plus hot sauce if desired, and drop by spoonfuls on top of onions.

Carefully spread to cover onions.

Refrigerate for at least 2 hours or until ready to serve, then top with caviar and enjoy.

© Deer One Publishing 2021