Pretty Little Endive Bites


2 Belgium endives

2 oz Cambazola

2 Tbsp toasted roughly chopped almonds

1 container pomegranate seeds


Wash and separate endive leaves.

Put a small spoonful of cheese in the base of each.

Top with almonds

Serve with Champagne Cocktail

Dip glass rims grapefruit juice and then in sugar.

Add to 2 Tbsp fresh grapefruit juice to each glass of champagne.

Float several pomegranate seeds in each glass.


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