2 ripe tomatoes, peeled, seeded and cut in bite sized pieces
3 ripe peaches, peeled and cut into bite sized pieces
1-2 Tbsp chopped fresh tarragon (or substitute herbs of choice)
2 Tbsp crumbled cotija or goat cheese (or any crumbly cheese you like)
Dressing
1 Tbsp honey
1 Tbsp rice wine vinegar
¼. Cup olive oil
¼ tsp salt
½ tsp pepper
Shake it all up in a jar with a tight lid
Directions
Combine tomatoes, peaches, and tarragon in a salad bowl.
Toss with the dressing and top with cheese.