Ingredients (easy to double)
Cooked chicken breast, chopped into bite sized pieces (2-3 breasts is usually enough for 3 to 4 people – grilled, baked or rotisserie)
2 heads Romain lettuce, chopped
Flour tortillas
Dressing
3 Tbsp mayonnaise (prefer Canola oil type)
1 clove garlic, minced
2 tsp olive oil
2 tsp Worcestershire Sauce
3 Tbsp grated parmesan cheese (more for serving)
2 Tsp anchovy paste or 1-2 jarred anchovies, mashed to a paste
Juice of ½ lemon
Salt and pepper to taste
Optional: sundried tomatoes*
Choices for serving: hard boiled eggs, toasted almonds, parmesan cheese, black olives, croutons, bacon bits
Directions
In a large salad bowl, combine dressing ingredients (may refrigerate until ready to serve).
Toss in lettuce and gently mix to coat.
On a serving platter arrange chicken, tortillas, and other choices for wraps.
Invite guests to make a Chicken Caesar Wrap – starting with a tortilla, adding salad and chicken, then any other ingredients to make it just the perfect wrap!
*Sundried Tomatoes:
1-pint cherry tomatoes, 1 Tbsp olive oil, 1 Tbsp balsamic vinegar, 1 tsp each salt and pepper
Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Mix tomatoes with olive oil, balsamic vinegar, salt and pepper.
Bake for one hour. Cool before removing from pan.