Ingredients
1 snapper fillet per person
White wine to fill about ½ inch of the pan
1 tsp butter per fillet
Salt, pepper and paprika to taste
Panko – about 2 Tbsp per fillet
Parmesan cheese (the kind in a green can is fine) about 1 Tbsp per fillet
Lemon to squeeze over fish
Directions
Preheat oven to broil and place a rack in the middle of the oven.
Spray a casserole dish large enough to hold fish with cooking spray.
Place fish in the dish and pour wine around it – covering about ½ inch of the fish.
Top each filet with a tsp of butter and sprinkle with salt, pepper and paprika.
Place casserole dish in the oven and bake for about 8 minutes.
Remove casserole dish and check for flakiness.
Top each filet with panko and parmesan cheese and return the casserole dish to the oven for about 2 minutes or until the panko and parmesan are browned.
Squeeze with lemon and serve immediately.