Ingredients *
28 oz can baked beans, undrained
15 oz can dark red kidney beans, drained
15 oz can black beans, drained
1 cup frozen lima beans or 15 oz can of lima or butter beans
15 oz can of diced tomatoes, undrained
1 small onion chopped
¾ cup ketchup
½ cup brown sugar
2 Tbsp sorghum
¼ tsp ground ginger
2 tsp salt (taste – beans have varying levels of salt)
½ tsp garlic salt (more to taste)
¼ tsp red pepper flakes
6 slices of bacon
Directions
Preheat oven to 350 degrees.
In a large casserole combine all ingredients except bacon.
Top the filled casserole with bacon, cut to fit.
Bake for 1 hour checking a couple of times.
If beans are still a bit “wet” after 1 hour, bake another 20 minutes to half hour.
*This is the original “no official recipe required” recipe. I like to add ground sirloin, change up the beans, and toss in a bit of bell pepper, depending on what’s available. That sliced hot dog is sounding pretty good right now. Don’t hesitate to play with your food!