½ cup soy sauce
½ cup brown sugar
¼ cup sherry (substitute white wine)
2 Tbsp Hoisin sauce
Ginger (fresh, powdered, or like in the picture – in a tube) just a pinch
1 Tbsp hot chili oil (substitute a little hot sauce)
I clove garlic – smashed
Optional: juice of half a lime
Put it all in a large ziplock bag and marinate chicken (or veggies, fish, beef, or pork) for 1 to 3 hours. Grill or broil. Save leftovers