Best Easy Marinade

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½ cup soy sauce

½ cup brown sugar

¼ cup sherry (substitute white wine)

2 Tbsp Hoisin sauce

Ginger (fresh, powdered, or like in the picture – in a tube) just a pinch

1 Tbsp hot chili oil (substitute a little hot sauce)

I clove garlic – smashed

Optional: juice of half a lime

Put it all in a large ziplock bag and marinate chicken (or veggies, fish, beef, or pork) for 1 to 3 hours. Grill or broil. Save leftovers


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