Ingredients
8 oz sharp cheddar cheese, grated
5 green onions, thinly sliced (grocery store salad bar)
½ cup slivered almonds
1.5 oz real bacon bits (jar or package)
3 Tbsp minced sundried tomatoes packed in oil (julienned come in jars)
1 Tbsp sherry
1¼ cup mayonnaise (I used the canola oil version)
Directions
Just mix it all together.
Directions for crisping bacon are in the blog (microwave on a paper towel for a minute).
Serve with crackers, corn chips, and/or celery sticks.
*Keeps at least a week covered in the fridge.