Summer Sauce for Everything


2 cups cheery and/or grape tomatoes

2 cloves minced garlic

1/3 cup water

1/3 cup sugar

1/3 cup balsamic vinegar

pinch of red pepper flakes

1/3 tsp salt (or to taste)


In a small saucepan bring all ingredients to a boil.

Reduce heat and simmer for about 15 minutes until tomatoes burst and liquid becomes thick and syrupy.

Serve warm or at room temperature.

Good with meat, poultry, seafood, pasta – you name it!

© Deer One Publishing 2021