The California Dessert

IMG 0109.jpg


1 pint fresh strawberries, sliced

16 oz container whole milk ricotta cheese

4 Tbsp honey

4 Tbsp balsamic vinegar

Fresh ground pepper

1 – 2 Tbsp fresh chopped tarragon (I guess you could use mint – but it would definitely change the taste)


For each serving - add 2 Tbsp ricotta cheese to each individual serving bowl or glass, top with strawberries, pour over 1 Tbsp each, honey and balsamic vinegar.

Top with a couple of grinds of fresh black pepper and a sprinkle of tarragon leaves.


© Deer One Publishing 2021