Ingredients
1 pint fresh strawberries, sliced
16 oz container whole milk ricotta cheese
4 Tbsp honey
4 Tbsp balsamic vinegar
Fresh ground pepper
1 – 2 Tbsp fresh chopped tarragon (I guess you could use mint – but it would definitely change the taste)
Directions
For each serving - add 2 Tbsp ricotta cheese to each individual serving bowl or glass, top with strawberries, pour over 1 Tbsp each, honey and balsamic vinegar.
Top with a couple of grinds of fresh black pepper and a sprinkle of tarragon leaves.
Enjoy!