Ingredients
2 cups heavy cream whipped
1 can of sweetened condensed milk
Zest of 2 lemons and about 1 Tbsp lemon juice
1 cup fig preserves - or favorite flavor (* It is really simple to use fresh fruit about 1-1 ½ cups and
3 Tbsp sugar. Heat in a saucepan just until sugar melts to soften fruit.)
Directions
Combine condensed milk with lemon zest and juice.
Gentle fold condensed milk into the cream mixture a little at a time.
Pour half of ice cream mixture into a pan (or plastic container) lined with plastic wrap.
Dollop with half of the fruit mixture or preserves and use a knife to swirl into the cream mixture.
Top with the rest of the cream mixture, dollop with fruit and swirl.
Cover tightly with plastic wrap and freeze at least 6 hours, preferably overnight.