Pink Arctic Freeze

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1 can whole cranberry sauce

8 oz can crushed pineapple, undrained

1 cup sour cream

½ cup mayonnaise

1 Tbsp lemon juice


Thoroughly mix all ingredients in a large bowl.

Pour into either an 8 x 8 dish or a paper-lined 12 serving muffin pan.

Freeze at least 4 hours until completely frozen.

To serve, slice or unmold and serve on lettuce leaves, garnish with more sour cream if desired.

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