Firecrackers on the Beach

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Ingredients (Easy to double or half)

2 sleeves of saltine crackers

3-4 Tbsp Old Bay Seasoning

1 tsp paprika (I like smoked paprika – smoky flavor and a bit more heat)

1 tsp (or to taste) red pepper flakes

½ cup canola oil


Put crackers in a container or large plastic bag.

Mix remaining ingredients and pour over crackers.

Shake gently for a minute or two, trying not to break crackers.

Repeat shaking every 10 minutes or so a couple of times for optimal spice distribution.

They are ready – but even better the next day and will last for several days tightly sealed.

© Deer One Publishing 2021