Peach, Tomato, and Basil Salad

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2 ripe peaches, peeled and diced

2 ripe tomatoes, peeled and diced

Fresh basil leaves (about 12) torn – or herb of choice or convenience, mint or tarragon would also be nice

I large ball of Burrata or Mozzarella cheese, torn into bite sized pieces

Flaky salt for topping – like Maldon or sea salt



2 Tbsp rice wine vinegar

2 Tbsp olive oil

2 Tbsp honey


Put peaches and Tomatoes in a large salad bowl.

Top with basil and cheese.

Mix dressing ingredients in a jar with a secure lid and shake to combine.

Pour dressing over salad, top with a pinch of flaky salt and pepper.

Toss to combine.

© Deer One Publishing 2021