September Salad



4-6 cups arugula – loosely packed

2 small apples, diced

1 fennel bulb, slice in small rings

½ red onion, thinly sliced

½ cup toasted pecans

½ cup crumbled blue cheese

Combine in a large salad bowl


2 Tbsp maple syrup

2 Tbsp White or lemon balsamic vinegar (ass a tsp lemon if using white balsamic)

4 Tbsp olive oil

1 tsp tarragon

Pinch of salt

Shake in a jar with tight fitting lid.

Toss with salad.

© Deer One Publishing 2021