Green Apple and Ginger Chutney

Green Apple and Ginger Chutney


6 large green apples, peeled and chopped

1 onion, chopped

2 oranges, juiced

2 Tbsp fresh ginger, chopped

1½ tsp mustard seeds

¾ cups cider vinegar

1¼ cups brown sugar

2 tsp salt

¼ tsp red pepper flakes (taste and add more if desired in the last 10 minutes of cooking)

1 cup raisins


Combine all ingredients except raisins in a large saucepan or Dutch oven.

Heat to a boil, then reduce heat to low and simmer, stirring occasionally, until most of the liquid is evaporated, about 40 to 50 minutes.

Remove from heat and add raisins.

Store in jars in the refrigerator.

© Deer One Publishing 2021