Brunswick Stew (Slow Cooker)


2 onions, chopped

2 cloves garlic, minced

3 chicken breasts

2 potatoes, diced

2 cups frozen lima beans

2 cups corn – frozen or canned

1 can diced tomatoes

1 ½ cup barbeque sauce or chili sauce or a combo of both

2 Tbsp Worcestershire sauce

1 Tbsp apple cider vinegar

1 Tbsp brown sugar

2 cups chicken broth

2 cups leftover or purchased shredded pork barbeque

(Optional: 1 lb cooked ground beef)


Place onions and garlic in a slow cooker sprayed lightly with cooking spray.

Top with chicken, potatoes, garlic, lima beans, and corn.

In a large bowl, combine tomatoes, barbeque and chili sauce, Worcestershire sauce, vinegar, brown sugar and chicken broth.

Pour mixture in slow cooker and cook on HIGH for 5 hours.

Shred chicken and add pork.

Cook until heated through. (can sit on warm until you are ready to serve)

Serve with cornbread if desired and pass hot sauce. 

© Deer One Publishing 2021