Ingredients
2 onions, chopped
2 cloves garlic, minced
3 chicken breasts
2 potatoes, diced
2 cups frozen lima beans
2 cups corn – frozen or canned
1 can diced tomatoes
1 ½ cup barbeque sauce or chili sauce or a combo of both
2 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
1 Tbsp brown sugar
2 cups chicken broth
2 cups leftover or purchased shredded pork barbeque
(Optional: 1 lb cooked ground beef)
Directions
Place onions and garlic in a slow cooker sprayed lightly with cooking spray.
Top with chicken, potatoes, garlic, lima beans, and corn.
In a large bowl, combine tomatoes, barbeque and chili sauce, Worcestershire sauce, vinegar, brown sugar and chicken broth.
Pour mixture in slow cooker and cook on HIGH for 5 hours.
Shred chicken and add pork.
Cook until heated through. (can sit on warm until you are ready to serve)
Serve with cornbread if desired and pass hot sauce.