Chicken From France

IMG_2636Chicken From France


1 package skinless, boneless chicken thighs (usually 5 or 6 per box)

1/3 cup mustard, what ever you have on hand

1/3-cup maple syrup (not the fake kind)

1 Tbsp rice wine vinegar (sort of a mild flavor, you could substitute another vinegar if you don’t have it)

2 cloves garlic, minced

2 tsp fresh rosemary, chopped (it really is good but dried will work, use ½ as much)

½ to 1 tsp garlic salt

¼ tsp cayenne pepper


Preheat oven to 450 degrees.

Spray a casserole dish large enough to hold the chicken with cooking spray.

In a small bowl, mix together mustard, maple syrup, vinegar, garlic, and rosemary.

Add chicken to the casserole and sprinkle with garlic salt and pepper.

Pour sauce over chicken.

Bake for about 45 minutes, spooning sauce over the chicken a couple of times during baking.

Be sure to serve chicken with the delicious sauce. Oh la la!

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