Ingredients
2 cups crushed pretzels (food processor or a baggie and a rolling pin)
3/ 4 cup melted butter
2 Tbsp sugar
8 oz package cream cheese
8 oz container of whipped dessert topping
½ cup sugar
6 oz strawberry Jell-O
2 cups boiling water
2 (10 oz ) packages frozen strawberries, sliced
Directions
Preheat oven to 350 degrees.
Mix pretzels with butter and sugar and press into the bottom of a 9 x 13 inch dish.
Bake 10 minutes. Cool slightly.
Mix cream cheese, dessert topping and sugar together and spread on pretzel crust.
Mix Jell-O with boiling water until it dissolves.
Stir in strawberries and let mixture sit for 5 minutes to become firmer.
Pour Jell-O mixture over cream cheese filling and chill until set, about two hours.
This can be made the day before. (Try not to laugh when referring to this as a salad. The word salad makes people feel virtuous and you look good for providing it!) `