Ingredients
12 oz package of milk chocolate chips (any brand you like)
12 oz package of bittersweet chocolate chips
3 cups mini marshmallows
1/3 cup chunky peanut butter (smooth is ok – but I never buy it)
1 ½ cups roughly chopped cashews – or nut of choice. (I used a salted nut – salt and chocolate is yummy – but unsalted is perfectly fine.)
Directions
Line an 8x8 baking dish with parchment or waxed paper.
Put 1½ cups of marshmallows in the bottom of the dish.
In a double boiler, over medium high heat, combine both chocolates and stir to melt.
When the chocolate has melted, add in the peanut butter.
In a large bowl, combine melted ingredients with nuts and 1½ cups of marshmallows.
Stir to combine and pour over the marshmallows in the baking dish. Refrigerate for a couple of hours to firm.
Cut. Taste. Enjoy.