Sweet Chili Shrimp-fry


1 Tbsp soy sauce

1 Tbsp rice vinegar

1 Tbsp rice wine, sherry, or white wine

1 Tbsp sweet chili sauce

1 tsp minced ginger

2 cloves minced garlic

1 bell pepper or 5 or 6 mini bells, sliced

1 Tbsp vegetable oil

1 lb shrimp, peeled and deveined

2 tsp cornstarch

1 tsp each salt and pepper

6 oz rice noodles or other pasts cooked according to package directions


Combine soy sauce, vinegar, wine, and chili sauce in a small bowl to make a sauce.

Mix shrimp with cornstarch, salt and pepper and let it sit for 5 minutes.

Heat oil over medium high heat in a wok or large skillet.

Add ginger, garlic, and peppers and cook stirring for about a minute.

Add shrimp to the skillet and cook 2 to 3 minutes until firm and pink.

Remove wok from heat and stir in sauce and noodles.

Serve immediately!

© Deer One Publishing 2021