Tabouli (or Tabouleh)

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Tabouli (or Tabouleh)


2 cups bulgur

2 cups boiling water

1 bunch chopped parsley (about ½ to ¾ cup)

¼ cup mint leaves chopped

1 bunch green onions sliced thin

4 plum tomatoes (or whatever tomato you have available) chopped

3 lemons juiced

¼ cup olive oil

Salt to taste – start with a tsp


In a large bowl mix bulgur and boiling water. Cover with a dishtowel and let it sit for about half an hour.

In another bowl, combine all remaining ingredients.

Uncover bulgur and when it has cooled combine it with the herb mixture.

Start tasting and feel free to add more lemon or salt, or whatever you like.

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