Ingredients
¼ cup pistachios
1 cup confectioners sugar
1 cup (2 sticks) cold butter cut in pieces
2 cups flour
½ tsp salt
½ tsp Chai tea – loose or from a teabag
Directions
Preheat oven to 350 degrees.
Lightly toast pistachios in a small skillet over medium high heat, about 3 minutes.
Add pistachios to the food processor and give them a couple of quick pulses. You want big pieces, but not whole pistachios.
Remove pistachios from food processor.
Add sugar, butter, flour, salt, and tea to processor and blend to form a crumbly dough.
Add pistachios and pulse to incorporate.
Press dough into and 8 x 8 baking dish and prick the top with a fork.
Bake for about 30 minutes until lightly browned.
Try to wait patiently for about 15 minutes for it to cool enough to cut in squares