Ingredients
1-2 lb. pork tenderloin
3/4 cup raspberry preserves
1 Tbsp honey
1 Tbsp soy sauce
1 Tbsp balsamic vinegar
Optional: pinch of tarragon
Salt and pepper
Directions
Light grill.
Mix raspberry preserves with honey, soy sauce, vinegar, and tarragon.
Reserve about 1/3 cup of glaze for sauce.
Salt and pepper pork tenderloin.
Place on hot grill for 1 minute, turn and begin glazing pork.
Flip after a few minutes to glaze the other side.
Depending on thickness it should take 10 to 15 minutes, flipping and glazing a few times, to reach a temperature of 140 degrees.
Let pork rest for 10 minutes while grilling any veggies you choose.
Slice and serve with glaze on the side.