Peach Crisp


IMG_13055 to 6 ripe peaches, peeled and chopped

1/3 cup maple syrup

1 Tbsp grated fresh ginger (or 1 tsp ground ginger)

1 tsp cinnamon


1/3 cup walnuts

¾ cup flour

½ cup brown sugar

4 Tbsp cold butter, cut in four pieces


Preheat oven to 425 degrees.

Mix peaches, syrup, ginger and cinnamon in a mixing bowl.

Spray and 8 x 8 or similar size casserole with cooking spray.

Add peach mixture.

Grind walnuts in a food processor.

Add flour and brown sugar and pulse to combine.

Add butter and process to combine.

Sprinkle topping over peaches.

Bake for 35 to 40 minutes.

Serves 6

Serve warm with vanilla ice cream of try our favorite – mix two cups of slightly softened vanilla ice cream with about ¼ cup of Amaretto and freeze for an hour to return to a firm consistency.

© Deer One Publishing 2021