Ingredients
3 to 4 cups of fresh blackberries
32 oz low fat yogurt (full fat would be fine – fat free – not so creamy)
2 oz goat cheese (I used goat feta)
1 cup honey
1 tsp vanilla (optional)
Directions
Wash blackberries and press through a sieve to remove seeds. (okay if a few remain)
Combine remaining ingredients in a blender, food processor, mixer, or just really mix it all up!
Freeze in an ice cream freezer according to directions.