Blackberry and Goat Cheese Frozen Yogurt

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3 to 4 cups of fresh blackberries

32 oz low fat yogurt (full fat would be fine – fat free – not so creamy)

2 oz goat cheese (I used goat feta)

1 cup honey

1 tsp vanilla (optional)


Wash blackberries and press through a sieve to remove seeds. (okay if a few remain)

Combine remaining ingredients in a blender, food processor, mixer, or just really mix it all up!

Freeze in an ice cream freezer according to directions.

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