Bacon, Cheese, and Beer Bread
Ingredients
3 pieces thick bacon, chopped in small pieces and fried until crispy and drained
3 cups flour
2 tsp baking powder
½ tsp salt
½ cup sharp cheddar cheese
1 egg
3 Tbsp honey
12 oz favorite beer
¼ tsp black pepper
Directions
Preheat oven to 375.
Spray a loaf pan with cooking spray.
Mix flour, baking powder, and salt in a large mixing bowl.
Add, cheese, egg, honey, beer, and pepper – mix well to combine.
Stir in bacon.
Pour mixture into prepared loaf pan.
Bake for 45 to 50 minutes until lightly browned.
Cool on a rack in pan for 5 minutes.
Remove from pan.
Try to wait at least 10 more minutes before you slice it! Enjoy!