Ingredients
1 box puff pastry, thawed (two rolls of pastry dough)
2 beaten egg whites
2 Tbsp black sesame seeds
2 Tbsp white sesame seeds
1 tsp granulated garlic
½ cup Gruyere cheese, grated
1 Tbsp flakey salt (Maldon or other)
Directions
Preheat oven to 375 degrees.
Line 2 baking sheets with parchment paper.
Roll out both rolls of puff pastry and flatten slightly with a rolling pin.
Place puff pastry on the baking sheets and prick each one several times with a fork.
Brush both with egg whites and sprinkle with equal amounts of seeds, garlic and top with cheese.
Bake until puffed and slightly browned.
It REALLY puffs so let it cool a few minutes before cutting.
Cut into 1-inch squares (bite size) with a sharp knife or pizza cutter.
Sprinkle with salt.
