Ingredients (for one)
Filling
1 small ripe peach, diced
1 Tbsp brown sugar (or maple syrup)
1 tsp flour
Pinch of salt
Optional: 1 Tbsp each chopped walnuts and chopped cranberries
Topping
2 tsp flour
2 Tbsp rolled oats
1 Tbsp brown sugar
Pinch of cinnamon (or ginger)
1 Tbsp melted butter (recipe called for 2 but I think 1 worked well)
Directions
Preheat oven to 350 degrees.
Mix all ingredients for the filling in a small bowl.
Fill a half pint mason jar or a ramekin with the filling.
In another small bowl (or the one you just used if you want to avoid washing more dishes), combine all of the ingredients for the topping and stir to evenly combine.
Sprinkle the topping over the peaches and place jars or ramekins on a baking sheet.
Bake for 20 to 25 minutes until bubbly and golden brown.
Let cool for 10 to 15 minutes before serving.
Top with ice cream or whipped cream if desired.