Ingredients
2 (3 lb) turkey breasts or 1 breast and 1 small turkey roast that has some light and dark meat, thawed (They are packaged exactly the same which is how I accidentally discovered how much I like the mix.)
1/2 c apple cider
optional: 2 tsp liquid smoke
For Rub:
1/2 c paprika
1 Tbsp garlic salt
1 tsp ground cumin
1 tsp pepper
1/2 tsp celery seeds
2 Tbsp brown sugar
Directions
Light your grill.
Rinse turkey and pat dry with paper towels.
Combine all ingredients for the rub together in a small bowl.
Rub all over the turkey.
When the grill is hot, brown turkey on both sides about 10 minutes a side.
Preheat oven to 275 degrees
Remove turkey from the grill and put in a large baking pan lined with enough heavy-duty foil to be able to completely wrap the turkey.
Add the apple cider and liquid smoke, then wrap the turkey in foil sealing the edges.
Roast for 4 hours.
Cool and pull apart or chop – personal preference!
You can use any barbeque sauce you like, but I’ve been making this for years and love it.
Barbeque Sauce
Recipe
2 c ketchup
1/2 c apple cider vinegar
1/2 c apple cider
1 tsp garlic salt
1/4 c brown sugar
1/2 c white sugar
1 tsp celery seeds
1 tsp Worcestershire sauce
1 tsp hot sauce
juice of one lemon
Directions
Add all ingredients to a medium sized saucepan and bring to a boil. Stir and lower heat to simmer. Let the sauce simmer for about 30 minutes stirring occasionally. Cool and enjoy!
